Spice Route Restaurant Lagos: Take Your Taste Buds on a Journey

Street Bites

DAHI BHALLA Balls of finely ground lentils and herbs, deep fried, immersed in creamy yoghurt with tangy Indian spices & a shot of tamarind sauce. ONION / SPINACH BHAJIA A choice of spring onion, spinach or potato fritters, mixed with chickpea flour and deep fried. ALOO CHANA CHAAT A tangy mix of chickpeas, potatoes and onions tossed in lemon juice & fresh coriander sprinkled with rainbow peppers. ALOO TIKKI A famous North Indian snack of potato cutlet served hot, topped with mouthwatering sauces and a touch of yoghurt. PAV BHAJI Also known as a Bombay Street Food: A spicy vegetable stew served with a buttered pillowy soft bread. SAMOSA A crispy, fried, flaky pastry with a savoury filling of potato, onions, peas and condiments, served with tamarind and a coriander-mint sauce.

Wrap It Up

MURGH SEEKH KEBAB ROLL Minced chicken kebabs, skewered in the tandoor, mixed with a garnish of finely cut onions, fresh coriander, green chillies & smothered with mint chutney. LAMB SEEKH KEBAB ROLL Minced chicken kebabs, skewered in the tandoor, mixed with a garnish of finely cut onions, fresh coriander, green chillies & smothered with mint chutney. PANEER KATHI ROLL Fresh cottage cheese & vegetables, skewered in the tandoor & mixed with mint chutney.

Single Diner Delites

SEAFOOD MEAL Your choice of a single portion of any prawn kebab with a bowl of delectable prawn curry, rice, baby naan, salad, poppadum and dessert of the day. SPICE ROUTE FAVOURITE LAMB CHOP MEAL Your choice of a single portion of lamb chops with a bowl of rich lamb curry, rice, baby naan, salad, poppadum and dessert of the day. CHICKEN KEBAB MEAL Your choice of a single portion of any chicken kebab with a bowl of chicken curry, rice, baby naan, salad, poppadum and dessert of the day. GRILLED FISH MEAL Your choice of a single portion of any fish tikka with a bowl of fish curry, rice, baby naan, salad, poppadum and dessert of the day. VEGETABLE KEBAB MEAL Your choice of a single portion of any delicious vegetable kebab, a bowl of creamy daal bukhara, rice, baby naan, salad, poppadum and dessert of the day.

Appetizers

DAWAT-E-SHAHJAHAN Mix meat platter of chicken, lamb & seafood kebabs. BEGUM BAHAR Mix platter of mushrooms, cottage cheese, potatoes, pineapple, baby corn, tomatoes and green pepper, marinated in herbs & spices.

Seafood

TANDOORI JHEENGA Spicy prawns preparation with select Indian herbs and spices, cooked in traditional Indian clay oven. MASALEDAR JHEENGA Plump fresh king prawns, refreshingly marinated in an exotic blend of lemon juice, fenugreek and mustard. ZAFRANI JHEENGA Fresh jumbo prawns, marinated in hung yoghurt and saffron, with home pounded spices, cooked in tandoor & served with mint chutney JHEENGA KALI MIRCH King prawns refreshingly steeped in an exotic blend of lemon juice, black pepper and mustard. MASALEDAR JHEENGA Plump fresh king prawns, refreshingly soaked in a striking blend of lemon juice, fenugreek and mustard. KHATMEETHA JHEENGA Jumbo Prawns delicately immersed in a homemade blend of tamarind and jaggery and cooked to perfection in a clay oven. KHATMEETHA JINGA Jumbo Prawns delicately marinated in a homemade blend of tamarind and jaggery and cooked to perfection in a clay oven. MAHI TIKKA ACHAARI Cuts of fish marinated in a combination of Indian pickles and spices, cooked over charcoal. AMRITSARI MACHI Boneless fish marinated in a traditional North Indian way with yoghurt, thymol seeds, spices and deep fried. KASTURI RANE Whole Red Snapper fish marinated in Fenugreek and authentic Indian herbs made to perfection over Charcoal. SARSON MAHI TIKKA Fish marinated in coriander, mustard and Indian herbs made to perfection in a clay oven. HARI BHARI JALPARI Boneless Fish Marinated in fresh coriander, spinach and mint and exotic spices served to your taste with a Chef Special dip.

Chicken

TANDOORI CHICKEN Tender chicken marinated overnight in exotic Indian spices, crushed black pepper and creamy yoghurt, accented with rose petals, roasted in clay chambers - a must have. MURG PANEER TIKKA Boneless chicken chunks marinated in a paste of yoghurt & processed cheese with the touch of Indian spices, roasted in tandoor. MURG HARI MIRCHI Tender cuts of chicken. Marinated overnight in a spicy paste of spinach, mint, green chillies & ginger, roasted in clay ovens. SEEKH-E-MAJLISI Mice chicken marinated in Indian herbs and spices skewered and cooked to perfection on a griddle plate. MALAI TIKKA Boneless chicken pieces marinated in cream & mild spices to give a true Persianflavourr. BANNO KEBAB Boneless chicken chunks marinated in exotic herbs and spices, double cooked in a clay oven, with a delicate coating of egg. MURG KESRI KEBAB Boneless chicken marinated in saffron, yoghurt, cream & a blend of Indian spices, cooked in the tandoor. CHICKEN KALMI KEBAB Delicate cuts of tender chicken thighs, marinated & rolled in creamy yoghurt, mixed with Indian herbs cooked in the tandoor. TANGRI BEMISAAL Chicken drumsticks stuffed and recast in a refreshing marinade of cashew and cream, accented with rose and cardamom, cooked in an oven. LASHUNI TIKKA Boneless chicken pieces marinated in garlic & mild spices, roasted in clay oven. MURG RESHMI ?SEEKH? KEBAB Minced chicken marinated in a paste of onion, ginger, garlic, coriander leaves, cumin, white pepper and Indian masalas, skewered & cooked in tandoors.

Lamb

ADHRAKI CHAAMP MASALA Juicy rack of lamb marinated in fresh ginger and exotic Indian herbs & spices, cooked to perfection in Tandoor. PUDINA CHAAMP Juicy rack of lamb marinated in fresh garlic and ginger, exotic Indian herbs & spices and mint, cooked to perfection in Tandoor. KANDHARI SEEKH KEBAB Tender lamb mince mixed with mint & Indian spices; skewered & cooked in Tandoor. PUDINA SEEKH KEBAB Lamb mince mixed with mint and Indian spices; skewered & roasted. MUTTON BALLS MASALEDAR Lamb mice balls marinated in lemon juice & curd, tossed with garlic & onions, cooked in a delicious gravy. AKBARI KEBAB Lamb and Chicken Mince kebabs marinated in Awadhi Spices, skewered and cooked in Tandoor. LUCKHNAWI SEEKH KEBAB Extra tender lamb mince kebabs mixed with cardamom, almonds and authentic spices skewered and cooked to perfection in the Tandoor. RAAN-E-SIKANDARI Leg of lamb marinated in Authentic Indian Spices and Herbs cooked to perfection in a charcoal chamber. (Minimum notice of one day prior)

Vegetarian

HARYALI PANEER TIKKA Chunks of cottage cheese marinated in curd, mint and coriander paste and Indian spices, barbecued in the Tandoor. PANEER ACHAARI TIKKA Cubes of cottage cheese marinated in pickles & select Indian spices, cooked in the Tandoor. PANEER KAALI MIRCH TIKKA Tender pieces of cottage cheese marinated in yoghurt, fragrant black pepper and Indian spices, cooked in the clay oven. KESARI PANEER TIKKA Chunks of cottage cheese marinated in saffron, yoghurt, cream and exotic spices, cooked to perfection in a clay oven. BHARWAAN ALOO Baby potatoes stuffed with seasonal vegetables and exotic dry fruits, baked crisp in the Tandoor. MAKHMALI SEEKH A magical mix of minced green peas, spinach, raisins, potatoes & ginger; skewered and cooked in the tandoor. SEEKH SUBZ-E-BAHAR A mix of seasonal vegetables and spices, skewered and cooked in the Tandoor. TANDOORI MUSHROOMS Fresh, chunky, mushrooms marinated in curd & select Indian herbs & spices, cooked tender in the Tandoor. KALMI TAWA KEBAB A perfect combination of seasonal vegetables and lentils, mixed with Indian spices; shallow fried until golden brown.

Main Course

Sea-Food

PRAWNS BALCHAO Fresh prawns cooked in an onion & coconut gravy with a Portuguese culinary flavour. HYDERABADI FISH CURRY An authentic recipe from the royal kitchens of Hyderabad; fish cooked with exotic spices and nuts in a creamy, spicy yoghurt gravy. METHI MACHLI Boneless fish marinated in a mix of lemon juice and ginger, cooked in a gravy with yoghurt, fenugreek, green chilies and onions. GOAN FISH CURRY A delicacy; a fish preparation cooked in roasted coconut, fresh mango, poppy seeds and Indian herbs gravy. BENGALI FISH CURRY Fish cooked in mustard and exotic spices of Bengal cooked in traditional Bengali style.

Chicken

HYDERABADI MURG KORMA Tender boneless chicken pieces, cooked in a rich homemade gravy aromatically flavoured and made to perfection in Hyderabadi style. ADRAKI MURG Succulent pieces of chicken, slow cooked in yoghurt with a tempering of ginger, onions & cashew gravy. BAHAAR-E-MURG Marinated boneless breast of chicken saut?ed with aromatic cloves & cinnamon, cooked in a rich spicy onion gravy. MURG MAKHANI The famous ?Butter Chicken?; boneless chicken cooked in our signature tomato gravy, smothered with a dash of butter & cream. AWADHI MURG Boneless clay oven roasted chicken chunks cooked in a homemade gravy with Awadhi spices. HARYALI MURG Boneless chicken chunks grilled and cooked to perfection in a gravy made with spinach and exotic Indian spices. KUKADH GURDASPURI Succulent pieces of chicken, slow cooked in yoghurt with a gourmet mix of minced chicken, onion and cashew gravy. MURG TAKA TAK Smoked chicken saut?ed with corn kernels and coriander with a touch of gourmet spices and made to perfection with homemade butter and cream gravy. CHICKEN VINDALOO A famous spicy dish of chicken chunks and potatoes cooked in a spicy, tangy masala. MURG CHUTNEY WALA Chicken marinated in an all-time favourite coriander-mint chutney made to perfection. MURG METHI Succulent chicken cooked in an aromatic gravy of onion, tomato and spices laced with aromatic methi.

Lamb

LAZEEZ-E-KEEMA Minced mutton cooked to perfection in a spicy mix of tomato gravy and dry fruits. MUTTON ROGAN JOSH A delectable Kashmiri dish; chunky lamb pieces cooked with intensely hot and sweet fragrant spices, in an aromatic & rich gravy. LABABDAR SEEKH Mutton seekh kebabs cooked with selected Indian spices in a homemade rich cream curry. BHUNA GHOSHT Stir fried lamb pieces cooked in a spicy traditional Indian gravy. RARA GHOSHT Succulent lamb pieces cooked with a hot & spicy onion gravy mixed with roasted minced lamb with a hint of mint and fennel seeds. LUCKNOWI KORMA Tender boneless lamb pieces, cooked in a rich, onion & cashew nut gravy, aromatically flavored with dry fruits and a hint of cream. MUTTON VINDALOO A world famous Goan dish of mutton chunks and potatoes made with a hot mix of exotic spices, herbs and malt vinegar curry cooked to perfection. GOSHT SAAGWALA Stir-fried lamb pieces cooked traditionally in a spicy mix of gourmet spices and spinach gravy. LAAL MAAS A Rajasthani hot favourite dish made of boneless lamb pieces cooked in a hot and spicy tomato gravy.

Vegetarian

KADHAI PANEER Fresh cottage cheese infused with diced onions, tomatoes, capsicum, ginger & garlic cooked in a traditional mildly spiced gravy. SHAHI PANEER Cubes of cottage cheese cooked in a tomato and cashew gravy, scented with cardamom smothered with cream & butter. PANEER BUTTER MASALA Fresh cottage cheese chunks, cooked in tawa style with sliced onion & tomatoes in a mildly spiced masala. PALAK PANEER Cottage cheese chunks infused in a traditional gravy of spinach and exotic herbs & spices. MAKAI PANEER Cottage cheese cubes cooked with American corn kernels in the chef?s special recipe. PANEER PUSH CURRY A delicious Rajasthani preparation made in clarified butter with handpicked spices and crush fenugreek. DINGRI DOLMA A delectable mushroom and paneer dish from the Awadhi cuisine in a cream sauce. MATAR MUSHROOM A combination of fresh mushrooms and green peas, cooked in a creamy gravy. LAZEEZ KUMBH Fresh mushrooms, roasted on Indian ?tawas? with onions, ginger garlic and tomato, flavoured with fennel seeds and asafetida. KOFTA LAZEEZ Cottage cheese and seasonal vegetable balls cooked in a rich tomato gravy. SHAHI KOFTA Cottage cheese balls, stuffed with a mix of dry fruits, coriander, ginger, garlic and a hint of saffron; cooked in a creamy cashew nut gravy. NAWABI VEGETABLE MASALA Assorted fresh seasonal vegetables simmered in a traditional masala gravy. DUM ALOO KASMIRI Fork pricked baby potatoes fried and cooked with pestle funded, roasted fennel seeds and exotic herbs and spices in a special gravy. ALOO MIRCHI SALAN Potatoes and peppers in homemade style gravy. BHINDI DO PYAZA Tender okra tossed with ginger and coriander & cooked in homemade gravy with exotic gourmet spices. RAJMAH RASEELA The worlds finest red kidney beans cooked to perfection in a rich and robust curry. PINDI CHANA Famous chickpeas cooked to give the spicy traditional taste. DAAL DHABA A gourmet mix of black & yellow lentils cooked together garnished with mix of onions, green chillies & garlic. DAAL BUKHARA The famous North Indian culinary treat of black lentils simmered overnight on a slow fire - a must have!

Traditional Favorites

POORI BHAJI Fluffy, light and crisp, deep-fried brown Indian bread served with traditionally spiced and tangy potatoes. BHATURE CHOLE Fluffy, light and crisp, deep-fried white Indian bread served with traditional homemade style Chickpeas.

Dum Biryani

JHEENGA BIRYANI Spice route hot favourite, prawns and basmati rice ?dum? cooked with delicate Spices. MURG DUM BIRYANI Saffron infused basmati rice, cooked with tender pieces of chicken, marinated overnight in Indian spices and ?Dum? cooked. GOSHT DUM BIRYANI A traditional recipe from the kitchens of the ?Nawabs of Hyderabad? Dum cooked basmati rice and baby lamb with delicate spices. VEG BIRYANI A colourful combination of garden fresh vegetables and aromatic basmati rice, cooked on ?Dum?.

Bread & Rice

TANDOORI ROTI/ BUTTER ROTI PLAIN NAAN BUTTER NAAN/ GARLIC NAAN PLAIN PRATHA/ ONION KULCHA MUTTON/ CHICKEN KEEMA NAAN PUDINA PARATHA/ ROOMALI ROTI STUFFED KULCHA PLAIN/ JEERA RICE KESRI CHAWAL ( SAFFRON BUTTER RICE ) VEGETABLE PULAO PEAS PULAO

Accompaniments

RAITA (PUDINA / BOONDI / ALOO / ANANAS / BIRYANI ) FRESH GREEN SALAD ALOO CHANA SALAD CHICKEN CHANA SALAD POPPADAM ( ROASTED / FRIED / MASALA )

Desserts

KULFI Homemade pistachio ice cream served with Rose Syrup. PHIRNEE A souffle of rice and milk cake garnished with pistachio and almond bits and crowned with silver leaves. FRUIT SALAD Seasonal fresh fruits on a platter. PINEAPPLE HALWA Shredded, juicy pineapple cooked with semolina in clarified butter served with raisins and nuts. GULAB JAMUN Cottage cheese and khoya balls soaked in scented sugar syrup. SHAHI TUKDA A traditional dessert from the royal kitchens made of deep fried, sugar-drenched bread and creamy, slow-cooked thick milk. RICE KHEER Creamy rice pudding made with milk, flavoured with cardamom and rose, topped with a garnish of almonds, raisins and cashews. ICE CREAM SCOOP Please choose your favourite flavour from our variety of Blue Bunny Ice creams available.