Kilimanjaro Restaurant, Trans-amadi
Bewac Junction, T/A Road
Kilimanjaro Restaurant, Trans-amadi was established in 2004, Built by Ebele Enunwa in 2004.
The Kilimanjaro brand was born out the quest to satisfy both local and continental food cravings of our people. We deliver fresh, hot and mouth-watering meals, pastries, sandwiches and beverages to thousands of customers in the finest environment each day. The restaurants stand out for their bright colours and lovely ambience inviting you to dine-in or grab-and-go with the best quality meals. Excellence service and delicious meals second to none.
Safety Tips
["customers are implored to ensure a good level of table manners"]
What To Bring
["Money for purchase of drinks and food, the ATM card is also useful in lieu of cash as the POS terminal is active."]
Type Of People Who Visit
Food lovers as well as people who love pastries too
Ways Of Travel
By car mostly, the use of commercial tricycles is also encouraged along this route.
Reason To Recommend Place
This restaurant has a classic wide range of options for their customers. Vegetarians are also provided for in their menu
