Calabar Kitchen, Ikeja
27 Oluwaleyimu StOff Allen Avenue, Beside Washerman Drycleaner, Ikeja
Calabar Kitchen, Ikeja was established in , Built by in .
For a typical Calabar woman, the Edikang-Ikong is the king of soups and the planning that goes into its preparation shows that it is meant for kings.
Edikang-Ikong is a very expensive Nigerian dish and arguably Nigeria's most popular cosmopolitan dish, though every dime put into it is worth its while, all this makes this Calabar exclusive restaurant a haven for the Edikang-Ikong lovers.
What To Bring
["Cash, Debit\/Credit card"]
Reason To Recommend Place
Calabar kitchen should definitely be a place to eat anything you feel the need to experience great tasting food. Customer service and promptness of service is second to known.
Type Of People Who Visit
General public
Ways Of Travel
By car and motorbike
Why Was It Built?
To serve Calabar food
Reason For Loving Place
Calabar Kitchen serves hygienic food in a very neat environment they never seem to run of food albeit the unending customer patronage. They serve some of the sweetest food in the Ikeja area of Lagos.
Food
["The best and most popular Calabar's food. When served with a variety of seafod abd meat you can't go wrong with these food","Edikaikong and Fufu","Afang soup and Pounded yam"]
Things To Do
["Buy Calabar food"]
