1662 Café & Bar

Termed by Forbes Africa as ‘A corky little upstart in Lagos’, 1662 Café & Bar in Ikoyi prides itself on being a hidden gem for those in the know.
It is discreet and its perfect ambiance is ideal for informal meetings & select parties.
Created for connoisseurs, 1662 is named after the year of the modern method of making champagne. Méthode Champenoise – was first documented in the Royal Society Magazine in England by Sir Christopher Merrett.
The menu of 1662 consists of mainly European dishes such as pork chops and peppered steak, spicy and curry chicken, sandwiches and croissants with jam and butter.
The items in the café are presented briefly, but it’s enough to make a light meal or have a lunch while working. Speaking of drinks menu, it’s necessary to point out the lack of spirits on the list, but guests can still enjoy all kinds of champagne, including Brut, Demi Sec, Rose, Cuvee De Prestige and Sparkling wine. By day the Café is a private haven for croissants, easy breezy meals, chai lattes, cappuccinos, and fresh juices.
By night 1662 serves up exquisite drinks – champagne, palatable wines and signature cocktails. The check average of the place is approximately ₦2000. 1662 Café also offers home delivery services.